Why Cultured Ghee is Better | John Douillard's LifeSpa

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Ayurvedic texts say that cultured ghee has more than 1,000 health benefits—now modern science helps explain why.

Ayurvedic cultured ghee promises better memory, intelligence, immunity, vision, vitality, virility, and digestive strength (agni), while lubricating tissues, detoxifying, supporting a radiant complexion, and contributing to a longer life.

Here, the ancient wisdom and modern science on why double-fermentation is best for making clarified butter with bountiful health benefits.

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