Introducing Granny's Southern Cooking - the home of the famous "Apple Fried Pies". If you're looking for a delicious treat that will satisfy your sweet tooth, look no further! The secret to this mouth-watering recipe lies in its simple yet carefully selected ingredients. Try it and experience a taste of the South like never before.
Welcome to Collard Valley Cooks! Have you wished you could make your Fried Pie recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes with techniques and recipes that my mama used. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!

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(Vol. 1 Cookbook Recipe)
FRIED APPLE PIES INGREDIENTS:
5 OZ. BAG DRIED APPLES (CHOPPED)
WATER
1/4 CUP SALTED BUTTER OR MARGARINE
1 CUP SUGAR
Make A Biscuit Dough:
1 1/2 CUPS SELF-RISING FLOUR, 4 TBSP. SHORTENING 1/2 CUP MILK
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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