Takefumi Hamada delves deep into the philosophies and thoughts of chefs in the UMAMI-TALK series.

This time on UMAMI-TALK, Takefumi is with the master of Sushi Saito, a restaurant that is regarded as the best sushi restaurant in Japan. Saito has a unique past of giving up his three Michelin stars.

This is a must-watch for all sushi fans!
Discover future projections for Sushi Saito and behind-the-scenes stories on this episode of UMAMI-TALK.
Saito-san explains in detail his training philosophy and surprising future plans.


00:00 Opening
00:17 Training Apprentices
03:00 Communication With Guests
04:48 Starting From Scratch
06:52 Collaboration With LDH
07:57 Future Projections
09:15 The Potential of Farm-Raised Fish
10:34 Change of Goals
11:38 Transformations in the Sushi Industry
13:44 High-Tech Freezing Technology


Knowledge makes food delicious. UMAMIHOLIC.


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#Sushi #Japan #Tokyo #saito