PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/cheese...

Ingredients
▢1 lb lean ground beef
▢1 small onion (finely diced)
▢2 tablespoons tomato paste
▢3 cloves garlic (minced)
▢1 teaspoon ground mustard
▢1 teaspoon salt
▢¼ teaspoon black pepper
▢¼ teaspoon paprika
▢3 cups low sodium beef broth
▢3 tablespoons ketchup
▢2 tablespoons sweet relish
▢½ cup heavy cream
▢3 cups pasta shells (about 210 grams)
▢2 cups shredded cheddar cheese
▢sliced pickles, optional, for serving

Instructions
Heat a large skillet over medium-high heat. If it is not a non-stick skillet, add a drizzle of oil or non stick spray.
Add ground beef and onion and cook, stirring, until beef is browned and onion is softened.
Stir in tomato paste, garlic, mustard, salt, pepper and paprika and cook 1 minute.
Add beef broth, ketchup, relish and cream and bring to a simmer over high heat.
Add uncooked pasta, stir, cover and reduce heat to medium-low. Simmer, stirring often, until pasta is al dente.
Stir in cheese until melted. Taste and serve.