"Fire Cider" is an herbal folk remedy/health tonic, commonly used during the winter season as a way to help boost the immune system and possibly fight off cold and flu like symptoms.

After two to four weeks the cider is ready at which point you can strain the liquid from the plant material and compost the solids. Optionally, honey can be added in to taste at this time.
Store in the refrigerator in a tightly sealed glass vessel for up to a year.

Peel and Stick Decorative Kitchen/Bathroom Backsplash Sticker: http://amzn.to/2ynw4nB

LauKingdom Chefs Knife: http://amzn.to/2ypee3k

Here are the sources I used for this recipe:

   • Fire Cider Remedy, by Rosemary Gladstar  

https://www.mommypotamus.com/fire-cid...

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