This is my favorite type of pulao which is lightly sweet, super fragrant and aromatic. Something you must try.

Ingredients:
For the rice marination -
1 and 3/4 Gobindobhog Rice
2 Tsp Turmeric Powder
2 Tsp Garam Masala Powder
1 tbs Ghee
For the Puloa -
2 Tbs Ghee
8-9 Cashews
8-9 Raisins
2 Small Bay Leaves
4 Cardmon Pods
1 Cinnamon Stick
3 Cloves
1 Tbs Ginger Paste
Salt to taste
2 Tsp Sugar
4 cups of Hot Water

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