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Alright, y'all, here's my recipe for a slightly different take on the infamous Espresso Plus Orange Juice

Ingrediants:
100g sliced cara cara oranges
100g sliced blood oranges
250g cane sugar
125g water
3g stare anice (or 4)
7g cinnamon sticks
Double espresso
8oz Topo Chico/sparkling water
Ice

Steps:
Melt sugar and water together on medium-high heat. Once dissolved, add both oranges and spices. Reduce heat to a simmer and allow to steep/reduce for 10-15 minutes. Strain out solids and leave finished syrup to cool before bottling.
Add 20g (or to taste) of syrup to the bottom of a tall glass. Add ice and then 8oz of sparkling water. Mix. Carefully pour espresso over top (stir in crema for reduced chances of explosion).
Stir carefully.
Garnish (optional).
Enjoy!