Thank you for watching.
This time, I made an exquisite "Fresh Cream Bread"!
We use plenty of fresh cream, so it's a really delicious loaf of bread with the mellowness, creaminess, and richness of the fresh cream.
I myself am more delicious than the high-end bread in the shop! I feel.
With prices soaring, I feel guilty about having such a luxurious bread, but once in a while, such a rich bread is good ♡
It's nice to be able to eat homemade bread made with carefully selected ingredients, even if it's too expensive to sell in stores.
It's a bread that can only be made at home, so please try making it♪

As much fresh cream is used, the amount of flour has also been increased to make a loaf of bread that is chewy and satisfying to eat.
Mold specific volume is 2.87.
Please see here for how to put out the appropriate amount of the mold you have.
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   • 【製パン豆知識】手持ちの型で好きなレシピ焼こう！／#生地適正量 の出し方  

◆Recipe (for 2 loaves)
Strong flour 600g 100%
Salt 12g 2%
Millet sugar 39g 6.5%
Dry yeast 3g 0.5%
Fresh cream 200g 33.4%
48g unsalted butter 8%
lukewarm water 300g 50%
1203g 200.5%

◆ Time schedule
0:00 Greetings
0:28 recipe
0:48 Making dough
1:58 1st punch
2:40 second punch
3:32 overnight
4:16 split
4:28 Tentative rounding
4:24 bench time
4:47 molding
5:53 fermentation
6:08 Firing
6:13 Baked ♪

#Fresh cream bread #Rich bread #Delicious than high-end bread #Bread without kneading #Handmade bread

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