How to make PERFECT Pesto Genovese
Marco Macri Marco Macri
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 Published On Jul 24, 2022

▶Ingredients (for 1 person)
Salt 
5 g Pine nuts
3 Garlic slices
20 g Basil
EV olive oil
100 g Linguine
10 g Parmigiano Reggiano Cheese

The salt content of the pasta water is about 8 g of salt per 1 L of water.

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