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榴莲木薯糕 | 表层酥脆，内部绵密细致，这木薯糕也太香太好吃了… | Durian Tapioca Cake

◆Ingredients 材料 ◆
1 Kg Tapioca 木薯
200g Durian 榴莲
30g Butter 牛油
140g Cane Sugar 蔗糖
½ tsp Salt 盐
1 Egg 鸡蛋
200g Coconut Milk 椰奶
15g Tapioca Starch 木薯粉

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沙葛芋头球 | 保留食材原汁原味，制作过程不加一滴水 | Fried Taro Ball

◆ Ingredients 食材 ◆
★ For Filling 内馅食材★ ×2份👈🏻👈🏻
4 tbsp Oil 食用油
60g Shallot Slices 红葱片
2 Chinese Mushrooms 香菇切丁
30g Dried Shrimps 虾米
150g Chicken 鸡肉
100g Carrot 胡萝卜丝
800g Yam Bean 沙葛
2 Bean Curd 豆干
150g String Bean 四季豆
Dash Of Chinese Celery 香芹适量
20g Oyster Sauce 蚝油
1 tsp Pepper 胡椒粉
1 tsp Sugar 糖
1 tsp Salt 盐
1 tsp Sweet Black Soy Sauce 甜黑酱油

★ For Taro Skin 芋头外皮 ★×1份👈🏻
600g Taro 芋头
50g Sugar 糖
½ tsp Salt 盐
1 tsp Five Spice Powder 五香粉
50g Glutinous Rice Flour 糯米粉

★ Oil For Deep-Frying 炸油

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