English Butterfly Buns are a soft moist cakes topped with either whipped cream or a delicious fluffy butter cream, they sometimes have a little jam under the cream. Before filling the top is removed, cut in half then replaced by securing in the cream to resemble the wings of a butterfly.
Recipe:
100g Soft Margarine
100g white sugar
2 large eggs
100g Self Raising Flour. If using plain flour add an extra level teaspoon baking powder
1 level teaspoon baking powder
For the cream Topping
175g Soft Butter or Nargarine
35g Icing Sugar
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