Cassava Cake | Vegetarian-Friendly
Culinaryan Culinaryan
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 Published On May 9, 2024

Cassava - 1 kl, grated
Condensed Milk - 1 can(300ml)
Coconut Milk - 1 can(350ml)
Evaporated Milk - 1 can(370ml)
Melted Butter - 1/2 cup

Toppings

Coconut Milk - 1/2 cup
Condensed Milk - 1/2 cup
Grated Cheese

In a mixing bowl, combine grated cassava, melted butter, evaporated milk, condensed milk, coconut milk.

Grease baking pan and pour in cassava mixture

Preheat oven at 350F/175C

Once oven is ready, bake cassava for 45-60 minutes or until cassava is cooked

Remove cassava from the oven, then pour in toppings over baked cassava. Sprinkle with cheese. Bake for another 10 minutes.

Remove from the oven. Slice and serve.

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