They're so easy and delicious, you'll make them every day! Eggplant tastier than meat! Top 2
Hi everyone! Today I offer you 2 delicious and easy recipes based on aubergines and crunchy filo pastry!
RECIPE N1
Fillo pastry parcels filled with aubergines, ricotta and feta are an ideal solution for lunch, dinner or snack. They are so delicious, they are addictive! I make them very often and everyone always likes them! These delicious phyllo pastry parcels with aubergines are very easy to make and anyone can make them. Just a few simple ingredients and very little time are enough to prepare a very tasty and satisfying dish!
Ingredients:
- 1 aubergine
- 1 spring onion
- 2 cloves of garlic
- 6 sheets of phyllo pastry
- 250 g (9 oz) of ricotta
- 125 g (4.1/2 oz) feta cheese
- Parsley
- Oil + milk 1:1 for the dressing
- Salt and pepper

RECIPE N2
Phyllo pastry rolls filled with aubergines and cheese are ideal for a snack or aperitif. Your family will love this crunchy snack with a gooey heart! With a few simple ingredients and in a very short time you can prepare incredibly delicious aubergine rolls! Anyone can make this easy recipe! I recommend you try these delicious phyllo rolls with aubergines and cheese and let me know in the comments what you think!
Ingredients:
- 1 aubergine
- 1 clove of garlic
- 8 sheets of phyllo pastry
- 15 cherry tomatoes
- 1 tablespoon of tomato paste
- Cheese to taste
- Parsley
- Salt and pepper
- Oil

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#eggplant
#pastafillo

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