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About this video: Chef Tony Scruggs of Fox's MasterChef explains the features and benefits of the Fagor Halogen Oven. The Halogen Oven works like a standard oven but cooks up to 50% faster and saves energy. The halogen oven heats up instantly, reducing preheating times while a convection fan circulates hot air internally to cook food evenly and seal in natural juices for full flavor. In addition, it is compact in size so it is perfect for any kitchen, cooking space or anywhere you like to cook like a recreational vehicle, a dorm room, a hotel, a picnic, camping or even the office.

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