Ingredients:

5 big green chillies

For filling inside green chilli:
1 tbsp besan
2 tbsp soaked seedless tamarind
1 tsp red chilli powder
1 tsp zeera powder
1/2 tsp salt

For Batter:
1 cup besan (gram flour)
2 tbsp rice flour
1 tsp zeera powder
1 tsp salt
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp ginger garlic paste
1 cup water
1 tbsp hot oil

Oil for frying

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