Here it is! My amazing double fermented Italian 100% biga pizza dough recipe! In this recipe I guarantee to show you the correct steps, without all the unnecessary BS! No gimmicks, no sales pitches, no over the top dialogue! No ultimate, next level, hyperbole! This is a straightforward and honest recipe to give you one of the best puffy Nepoletana biga pizza dough batches that you have ever had.

Being a professional chef, baker and pizza dough expert, I have put together my own technique and recipe to deliver the goods.

As always I'm working on location from my Fleetwood Bounder motorhome, this time from my winter residence on Vancouver Island! The best of RV cooking! I'll be cooking with my portable Ooni Pizza Oven right on the ocean!

I hope you enjoy, and check out the full recipe on my website.

https://www.eattheworldmedia.com/reci...

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