Larb Ton Koi, the master of Larb selling speed. The best of raw Larb that one needs to be early and fast or else they will just miss out! The legend of Chiang Mai larb who sells out in only 2 hours!

The LarmSong EP.2 will take everyone out for a dish of meat that’s stickier than a family’s relationship. Raw Buffalo Larb, the top-notch Thai northern food on which all the Lanna people’s hearts are centered. The center of the table sided with many dishes of Sa and boiled inner organs. Whether raw or cooked, a dish is sold for just 50 BAHT, or this hot and spicy buffalo curry, it’s sold for only 20 BAHT!!!

🍴 : Larb Ton Koi, https://www.wongnai.com/r/165663iJ
📍 : Chiang Mai-Doisaket Road, the inward route across from PTT gas station.
📞 : Call 081-765-2424
⏰ : Closed every Buddhist day. Opening from 11 am until sold out.
🅿 : Parking at nearby streets

00:00 intro
00:08 Is this a Larb or Dairy Queen?
00:16 The King of Larb
01:38 A good Larb place needs to do its own Larb chili paste.
02:14 What’s the secret of Larb chili paste?
03:33 Why does it need to be buffalo Larb?
04:52 The creations in a dish of Larb.
07:11 Another shot for this legendary Dairy-Queen-gimmicked Larb
07:18 Alston, the main actor for the northern foods
08:20 Alston and the woods
10:11 The tips before the end

Special Thanks To Blackitch Artisan Kitchen
Chef Black, Panupol Bulsuwan, from Blackitch Artisan Kitchen
  / blackitchart.  .
Mr.Somrat Kamol of Larb Ton Koi
http://shorturl.at/uwDE6

#Wongnai
#TheLarmsong
#LarbTonKoi