Making a Batch of Charcuterie Boards from Firewood
Matthew Cremona Matthew Cremona
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 Published On Dec 23, 2018

Thank you to Case Knives for sponsoring this video!
Check Case's line of culinary knives (Chef's Knife and Bread knife shown): http://bit.ly/CaseCulinary
The Case pocket knife I've been carrying around: http://bit.ly/2LfD9xT
Learn more about Case's Keep Your Hands Sharp campaign: http://bit.ly/KeepYourHandsSharp


About a year ago, I made a few serving boards from some sawmill scraps that were in my firewood pile. This year I wanted to make a bunch more for gifts and to switch things up, I decided the focus of this video should be on the batching process vs the prototyping process that we went through last time. This video was inspired by a viewer who asked how long each board would take to make.
Making the original boards:    • Cheese & Charcuterie Boards From Sawm...  


Products Used
Moisture Meter: http://amzn.to/2BvCGVo
Epoxy: http://amzn.to/2EvFzrU
Tint: http://amzn.to/2sBaRbn
Finish: http://amzn.to/2sBba61
Board Wax: https://socalwoodshop.com/product/soc...


Thank you to Triton Tools for sponsoring my work: http://www.tritontools.com/en-US

Support What I Do: http://www.mattcremona.com/support

Check out Wood Talk, a podcast about woodworking that I co-host:
http://www.woodtalkshow.com/
   / woodtalk  


Website: http://mattcremona.com
Instagram:   / mattcremona  
Twitter:   / mattcremona  
Facebook:   / mattcremonaww  
Email: [email protected]

#keepyourhandssharp
#caseknivesidolhands
#caseknives #case

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