Three excellent ideas for toast toppings. A simple and tasty breakfast!

Recipe 1:
Eggs - 3 pcs
Cheese - 5.3 oz (150 g)
Garlic - 1 clove
Mayonnaise - 3 tablespoons
Parsley - a few sprigs

Boil the eggs until hard-boiled and grate them finely. Grate the cheese finely. Squeeze 1 clove of garlic. Add mayonnaise and mix. Spread on toasts and garnish with parsley.

Recipe 2:
Eggs - 3 pcs
Canned fish - 8.5 oz (240 g)
Mayonnaise - 2 tablespoons
Black pepper and salt - to taste
Dill - a few sprigs

Boil the eggs until hard-boiled and chop them finely. Finely chop the canned fish. I used mackerel in its own juice, but you can use any canned fish, such as tuna. If necessary, remove the bones from the fish and mash with a fork. Mix the canned fish with the egg and mayonnaise. Add salt and pepper to taste. Spread on toasts and garnish with dill.

Recipe 3:
Boiled shrimp - 7 oz (200 g)
Avocado - 2 pcs
Philadelphia cheese - 1.8 oz (50 g)
Lemon pepper - to taste

If necessary, peel the boiled shrimp. Instead of shrimp, you can use salted or smoked salmon. Finely chop a well-ripened avocado. Spread on toasts spread with Philadelphia cheese. Sprinkle with lemon pepper.