The most delicious raspberry summer cake that melts in your mouth. Incredibly delicious cake. The most popular dessert of this summer. Creamy cake that melts in her mouth. This is the most delicious cake I've ever eaten. Creamy raspberry pie in 15 minutes. Easy and quick recipe. Tender cake in 15 minutes! I've never eaten such a delicious and moist cake. You will bake this cake every day. This is an incredibly delicious cake recipe. Your family will love this cake. This is the tastiest and easiest cake for any occasion. A simple cake with simple ingredients. Follow everything as in the video recipe and you will succeed.
Recipe and ingredients:

1 recipe ******* 00:00 - 08:17
For dough:
5 eggs
A pinch of salt
200g (1 cup) sugar
8g (1/2 tbsp) vanilla sugar
160g (1 cup) flour
30g (2.5 tbsp) cocoa powder
1 tsp baking powder
100g (2/5 cup) milk
75g (1/3 cup) vegetable oil
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 35 minutes

For raspberries jam:
500g (3 cups) raspberries
60g (4 tbsp) sugar
40g (4 tbsp) cornstarch
90g (6 tbsp) water

For cream:
600g (2.5 cups) cream cheese
300g (1.5 cups) heavy cream 33% fat
100g (1/2 cup) sugar

For jelly layer:
1 packet of jello red 100g (cherries, strawberries or raspberries flavor)
500g (2 cups) hot water
Leave in the fridge for 4 hours

2 Recipe ******* 08:17 - 16:15
For biscuit base:
300g butter biscuits
150g (2/3 cup) melted butter
Baking pan 20cm
Leave in the fridge for 15 minutes

For quark mass:
600g (2.5 cups) cream cheese
200g (1 cup) heavy cream 33% fat
60g (4 tbsp) sugar
9g (3 tsp) gelatin
60g (4 tbsp) water
200g of the total mass of raspberry puree
Leave in the fridge for 30 minutes

For raspberry jelly:
500g raspberries
60g (4 tbsp) sugar
4g (1 tsp) gelatin
30g (2 tbsp) water
Leave in the fridge for 4 hours

3 Recipe ******* 16:15 - 24:25
For dough:
4 eggs
A pinch of salt
120g (1/2 cup + 1tbsp) sugar
110g (1/2 cup 2 tbsp) flour
10g (1 tbsp) cornstarch
1/2 tsp baking powder
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 30 minutes

For raspberries jam:
500g (3 cups) raspberries
50g (1/4 cup) sugar
40g (4 tbsp) cornstarch
90g (6 tbsp) water

For cream:
600g (2.5 cups) cream cheese
300g (1.5 cups) heavy cream 33% fat
200g melted white chocolate
Leave in the fridge for 4 hours

For chocolate layer:
200g white chocolate
50g (1/4 cup) heavy cream 33% fat
100g roasted peanuts
Leave in the fridge for 15 minutes

Enjoy your meal!
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