This time let's make whole wheat bread.

🍞 Plain Whole Wheat Crusty Bread:
200 grams whole wheat flour
50 grams artisan bread flour
200 grams water
50 grams sourdough starter
5 grams salt
pinch of instant yeast.

🎬 Timestamps:
00:00 Preview
00:04 Shaping whole wheat
01:55 Last year whole wheat sourdough
03:49 Casper's face on whole wheat :)
03:57 Making baked french toast
07:35 French toast & figs


I hope you enjoy today's video.


Thank you,
Lori