Easy Lunch Menu / Meen Curry,Vendakka Avial ,Morucurry/Kerala Style/Fish Curry,Lady finger Avial , Buttermilk Curry

Ingredients :

Lady's Finger Avial (Vendakka Avial  )  :
Vendakka  ( Lady's Finger ) - 250g
For grinding:
Grated coconut  - 8 tbsp
Small onion  - 5 ( big size  )
Curry leaves
Turmeric powder  - 1/2 tsp
Cumin powder  / Cumin seeds  - 1/4 tsp
Chilli powder  - 1/4 tsp
Water
For preparation:
Coconut oil - 2 tbsp
Curry leaves
Onion - 1 (medium size  )
Green chilli  - 3
Turmeric powder  - 1/4 tsp
Salt
Curd - 3 tbsp
Coconut oil - 1 to 2 tsp

Fish Curry :
Fish - 400g
Coconut oil  / Oil - 2 tbsp
Onion - 1 ( medium)
Crushed  garlic  - 1 tsp
Crushed ginger  - 1 1/2 tsp
Green chilli  - 3
Curry leaves
Tomato  - 1 ( medium  )
Chilli powder  - 2 1/2 tbsp
Coriander powder  - 1 tsp
Roasted fenugreek powder  - 1/4 tsp
Water - 1 1/2 cup ( 1 /4 cup + 1 1/4 cup )
Tamarind  ( Kudampuli  ) - 3 piece
Salt
Coconut oil - 1 tsp

Butter milk  Curry  ( Moru curry  ) :
Curd - 500ml
Turmeric powder  - 1/2 tsp
Salt
Water
For tempering:
Oil - 11/2 tbsp
Mustard  - 3 /4 tsp
Dry chilli  - 2
Curry leaves
Chilli powder  - 1/2 tsp
Cumin powder  - 2 pinch
Fenugreek powder  - 2 pinch