*For Subtitles, please turn on Closed Captions (CC) and choose your preferred language!

Egg drop soup is one of top 10 Chinese dishes. Learn the tips and tricks to make the best Chinese Style Egg Drop Soup. I will show you 2 ways to do it. A seafood version and a vegetable version.

Ingredients:
Portion: 4 to 5 servings.

Seafood version:
5 cups chicken soup stock
4 eggs
8 oz (227 g) shrimp
8 oz (227 g) fish fillet
5 tsp cornstarch (3 for making slurry and 2 for marinade)
2 tsp soy sauce
2 tsp vegetable oil
Salt and white pepper to taste
1/2 cup chopped scallion for garnish

Vegetable version:
5 cups chicken soup stock
4 eggs
2 cups mix vegetables (corn, green peas, and carrots)
3 tsp cornstarch (for slurry)
2 tsp vegetable oil
Salt and white pepper to taste
1/2 cup chopped scallion for garnish

#ChineseEggDropSoup #authenticChineserecipe #betterthantakeout