Cumin Seeds Also known as Cuminum Cyminum, cumin seeds, also called Jeera in India, are obtained from a flowering plant ( a member of the parsley family) that is majorly grown in India, North Africa, and the Middle East.

The seeds have a warm earthy flavor with mildly bitter and sweet undertones, which also reflects in its powdered form. They look like caraway seeds but are boat-shaped and a bit longer than them.

This video has been prepared as part of the capacity building component under the PRADHAN MANTRI FORMALISATION OF MICRO FOOD PROCESSING ENTERPRISES (PMFME)- NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT (NIFTEM).

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