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In this video we are going to talk about the Pearl lobster, one of the rarest and most expensive species of lobster. Found in the Indian and Pacific Oceans, these beautiful pearl lobsters with blue-green shells and long tendrils can cost up to $100 per kilogram - 6 times more expensive than other popular lobsters.

Pearl lobsters are prized for their delicious sweet and salty flavor, especially when fried. Fishermen like Abdul Qasim catch this prized seafood when the weather permits and sell it at record seasonal prices.

While pearl lobsters remain a popular delicacy, their volatile value is alarming to those whose livelihoods depend on the fishery. Despite the bans, smuggling of lobster larvae remains a serious problem in the region.