Kumno Ban Shet Dohmasi Syrwa
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Ingredients/Jingdonkam
1. Beef with bones / Dohmasi bad shyieng ½kg
2. Onions / Pyiat 2
3. Ginger / Syieng 1 inch
4. Black pepper / Sohmarit 1 spoon
5. Salt / Mluh as per your taste
6. Vegetable / Ki Jhur as per your choice
7. Water / Ka Um (quantity sufficient)

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