Hi everyone...
make Ku cake / thok cake
it tastes delicious, soft and a little chewy
Come on... just watch the video...

filling ingredients:
200g peeled green beans (steamed)
200ml coconut milk (65ml instant coconut milk + 135ml water)
120g granulated sugar (according to taste)
pinch of salt
1/2 tsp vanilla/vanilla paste
Pandan leaves

cake shell ingredients:
250g sticky rice flour
150g purple sweet potato
200-225ml coconut milk (65ml instant coconut milk + water)
25g sugar
1/2 tsp salt
2 tbsp vegetable oil

*Get 20 Cakes
*banana leaves smeared with vegetable oil
*During steaming, open the lid frequently so that the cake doesn't spread too much

HAPPY COOKING
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#delicious snacks #wetcakes #steamedcakes #viralsnacks #marketsnacks #simplesnacks #cakes #pudding #ideas #traditionalcakes