Learn how to make a classic Southern Pecan Pie. It is a delicious dessert and simple to make.
Here are the ingredients you will need:
2 cups of pecans - toast for 6-8 minutes on a baking pan at 350, let cool
1 cup of brown sugar, firmly packed
1 cup of dark Caro syrup
3 large eggs, whisked
2 tablespoons of butter, melted
1 tsp of Vanilla
1/8 tsp of Cinnamon
1 pie crust

Preheat oven to 350 and bake pie for one hour.
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