Hello chefs! Today you will learn how to make pork cheeks in red wine. With this recipe, you will enjoy the tenderest and juiciest meat you have ever tasted. In this video, I will show you all the tricks and secrets to prepare the best pork cheeks in red wine sauce.
You can choose to cook the pork cheeks in a pressure cooker or in a conventional pot.

👉If you choose the pressure cooker, you will need to cook the pork cheeks in red wine for 1 hour.
👉On the other hand, if you prefer the conventional pot, the pork cheeks in red wine will require 2 to 3 hours of cooking.

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🌟Necessary Ingredients🌟
8 pork cheeks (1 kilo of cheeks)
1 Italian green pepper
1 red pepper or 1 Italian green pepper
1 onion
3 carrots
2 garlic cloves
Wheat flour (optional)
1 glass of good quality Red Wine (250 ml)
500 ml of beef broth
2/3 laurel leaves (optional)
salt
pepper
extra virgin olive oil

⏰Step-by-step recipe for pork cheeks in red wine sauce⏰
00:00 How to make pork cheeks in red wine
00:25 Clean the pork cheeks
00:36 How to sear the cheeks
01:04 Prepare the vegetables for the red wine sauce
01:36 How to cook the cheeks in the sauce
01:44 Add the red wine
02:01 Add the beef broth
02:18 Cheeks in a pressure cooker or conventional pot
02:40 Prepare the side dish
03:06 How to make the red wine sauce
03:48 Finish cooking
04:00 Plate the dish

Enjoy cooking!

#carrilleras #spanishcuisine #meatrecipe

In this recipe for pork cheeks in red wine, I start by cleaning the cheeks. Then, I sear the cheeks by cooking them with plenty of oil in a pot. Next, I peel and chop all the vegetables that I will use to prepare the red wine sauce. I cook the vegetables and then reintroduce the cheeks. I add the red wine and, once the alcohol has evaporated, I add beef broth or water.

If you are cooking the pork cheeks in red wine in a conventional pot, you should cook them for approximately 2 to 3 hours. Make sure the meat is tender. Additionally, occasionally add beef broth, up to a maximum of 500 ml, and mix the cheeks.

If you are cooking the pork cheeks in red wine in a pressure cooker, cook everything for an hour.

To make the best red wine sauce, you should finely chop the vegetables. Also, if the red wine sauce becomes too liquid, add 1 tablespoon of flour or cornstarch and cook for a couple of minutes before adding the pork cheeks.

If the sauce becomes too thick, add a bit more broth, water, or red wine.

Let the pork cheeks cook in the red wine sauce over low heat for about 5 minutes before serving.

Enjoy these delicious pork cheeks in red wine sauce and serve them with potatoes, bread, or rice.