If you are new to sourdough bread definitely try this super easy and delicious recipe. I'll show you a completely different much more versatile approach to making sourdough bread. The idea is that you just bake your starter directly in a pan. You don't need to worry about overfermentation, underfermentation, overproofing, steaming, nothing. Seriously for daily bread this method has been a complete game changer to me. It also opens the world to baking with gluten free flours such as corn, or lentil flour for instance.

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In case you want to make the fully gluten free starter, you can follow this recipe:    • The Last SOURDOUGH STARTER RECIPE You...  . Just use a whole corn, rice or whatever flour you like.

Chapters:
0:00 Intro
0:30 Background
1:30 Version 1
3:30 Version 2
6:00 Shaping
8:25 Baking
11:20 Tasting
14:18 Special project

#sourdough #bread