Mahalaya Amavasai 2024 is observed on 2nd October.It is believed that during Mahalaya Amavasya, certain energy in nature which facilitates the human beings to experience oneness with the divine, is at its pinnacle. This Mahalaya Amavasya is the perfect time to respect every elder who has contributed to our present life.

Hope this Video brings out the experience of oneness with divinity through recipes shared as Neivedhyams.

I got the opportunity to try using Fresh & Crush Wood pressed Coconut & Til oil also known as Marachekku ennai. Fresh & Crush brand have branches in West Mambalam & OMR Navalur.They have wood pressed oil in coconut, til, groundnut & cow's ghee. Do try these amazing essentials for your daily home recipes & experience the aromatic flavors they provide.

Sharing their website info through the link :
www.freshandcrush.in
Contact numbers : +917200000920 / +916369425096

Given below are the ingredients for the same :

#Paruppu_Payasam

Moong Dal - 3/4 cup
Gram Dal - 1 tbsp
Jaggery - 2 cup
Grated Coconut - 1/2 cup
Cardamom Powder - 1/4 spoon
Ghee - 1 tsp
Cashew Nuts - 10 nos

#Kiwi_SweetPachadi

Kiwi Fruit - 2 nos
Water - 1/4 cup
Salt - 1 pinch
White Sugar - 2 tbsp

#Vazhakkai_Kari

Coriander Seeds - 4 spoon
Gram Dal - 2 spoon
Pepper - 1/4 spoon
Fenugreek - 1/4 spoon
Dry Chilli - 8 nos
Groundnut Oil - 2 Drops
Curry Leaves
Groundnut Oil - 1 spoon
Coconut Oil - 1/2 tsp
Mustard- 1/4 spoon
Urad Dal - 1 spoon
Asafoetida Powder - 1/4 tsp
Dry Chilli - 1 no
Curry Leaves
Boiled Raw Banana
Grated Coconut - 3 spoon

#Ulundhorai_Sadham

Urad Dal - 3 spoon
Pepper - 1/4 tsp
Dry Chilli - 3 nos
Black Sesame - 1/2 tsp
Grated Coconut - 4 spoon
Sesame oil - 2 spoon
Mustard - 1/4 spoon
Cashew Nuts - 7 to 8 nos
Asafoetida Powder - 1/4 tsp
Curry LEaves
Boiled Rice
Salt - 1/4 spoon

#pagarkai_Pitla

Coriander Seeds - 4 spoon
Gram Dal - 2 spoon
Pepper - 1/4 spoon
Fenugreek - 1/4 spoon
Dry Chilli - 8 nos
Groundnut Oil - 2 Drops
Curry Leaves
Coconut - 1/2
Water as required
Bitter Gourd (Boiled)
Chickpea (Boiled)
Tamarind Water - 2 cup
Turmeric Powder - 1/4 spoon
Salt - 3/4 tsp
Curry Leaves
Asafoetida Powder - 1/4 tsp
Jaggery small piece
Boiled Toor Dal - 3 tbsp
Coriander Leaves
Oil - 1 spoon
Mustard - 1/2 tsp
Dry Chilli - 1 no
Ghee - 1/2 tsp

#Pineapple_Rasam

Tomato - 2 nos
Tamarind Water - 2 cup
Green Chilli - 1 no
Rasam Powder - 1/2 tsp
Salt - 3/4 tsp
Asafoetida Powder - 1/4 tsp
Curry LEaves
Turmeric Powder - 1/4 tsp
Dal Water
Pineapple Juice
Pineapple Pieces
Coriander Leaves
Ghee - 1 tsp
Mustard - 1/4 tsp
Asafoetida Powder - 1/4 tsp
Pepper Cumin Powder - 1/2 tsp

#Pirandai_Thogayal

Pirandai - 8 pieces
Curry Leaves - 1 handful
Sesame Oil - 1 drop
Ginger - 5 pieces
Tamarind - small gooseberry size
Sesame Oil - 1 tsp
Urad Dal - 1 tbsp
Dry Chilli - 1 no
Asafoetida Powder - 1/4 tsp

#Rava_Idli

Ghee - 1 spoon
Oil - 1 spoon
Mustard - 1/2 tsp
Gram Dal - 1 spoon
Urad Dal - 1 spoon
Asafoetida Powder - 1/4 tsp
Turmeric Powder - 1/4 spoon
Cashew Nuts
Curry Leaves
Green Chilli - 2 nos
Rava - 1 cup
Salt - 3/4 tsp
Curd - 3/4 cup
Water - 1/4 cup
Coriander Leaves

For Purchase of Yogambals Podis ,
Do contact our customer care numbers via a whatsapp message ;

735811819// 8454878199 You can also visit our store located in Adyar,Chennai .Below ius the address to our store :

Yogambals,71, 1st Main Rd, above Addidas Showroom, Gandhi Nagar, Adyar, Chennai, Tamil Nadu 600020you can also locate us through the link given below ; https://g.co/kgs/mnFFW6Thankyou.