Today we show you how to make French Baguettes at Home, step by step to bake your own bread with a golden crust at home!

Ingredients
- Bread Flour 500 Gr. (or All Purpose)
- Water 300 Ml.
- Dry Yeast 5 Gr. (or Fresh 20 Gr.)
- Salt 10 Gr. (1 Tbsp.)

*For 3 Baguettes of 265gr. each one.

Process
0:00 Preparing Dough
1:04 Knead
1:33 1º Rest
2:00 Prepare for 2º Rest
2:17 Cut and Form
5:07 2º Break
5:40 Cut and Bake
6:46 Final Result


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#Baguette #HomemadeBread #Bread

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