Before you start cooking the liver please remove the top membrane this will help your liver not to be tough , soak in milk to remove the strong Taste from Liver.

INGREDIENTS:
1 kg Beef Liver
1 red onion chopped
1 tsp garlic
1 tsp ginger
milk to soak the liver
1 tbsp Royco or 1 and half beef cube
1 tbsp paprika
1 tbsp Tomatoe paste
2 tbsp oil
1 cupsicum finely chopped
1 tsp black pepper
1 tsp cumin
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FAQ'S
Camera: Canon EOS 4000D
Editing: Davinci Resolve 16
Outro : Davinci Resolve 16
Outro Stills: Credit " Pixabay.com"
https://pixabay.com
Music: Memories — INOSSI [Audio Library Release]