Buon giorno a tutti. In this episode, Nonna Mia, la nonna di tutti (everyone's grandma), effortlessly whips up veal marsala. Your family will love this easy, absolutely aromatic, and delicious one-pan wonder!

Ingredients:
- 6 veal cutlets
- 1/4 cup olive oil to coat pan
- 1/2 cup all-purpose flour for dredging
- 2 cups sliced mushrooms (of your preference)
- 1/2 cup diced onion
- 2 minced garlic cloves
- 1 cup Marsala
- 1 cup chicken stock
- 2 tablespoons of butter
- Italian parsley
- salt and pepper to taste

This show-stopper is super easy to whip up, as you can see.

If your butcher has already tenderized the veal, you can skip the step of further thinning it out in between sheets of cellophane wrap.

Then dredge the veal in seasoned flour and fry immediately in hot olive oil. You only need enough oil to coat the base. The veal is thin and only requires not quite one minute on each side.

Remove the veal from the pan and add 2 cups of mushrooms. Sautee and then add in the onions and garlic. Once they've cooked down, add the cup of Marsala.

Nonna also adds in a cup of chicken stock and 2 tablespoons of butter to enhance the richness and allows the sauce to reduce.

Once complete, she sprinkles in Italian parsley and adds back the veal, and allows it to cook a couple more minutes. She transfers the veal to a presentation platter and tops with more Italian parsley.

Buon appetito!

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