Join us in the cook and enjoyment of a homemade Korean inspired Stir Fry!

Marinade:
2 Tablespoons Soy Sauce
2 Tablespoons Gochujang
2 Tablespoons Green Onion
1/2 Teaspoon Baking Soda
2 Teaspoons Cornstarch

Stir Fry Sauce:
3 Tablespoons Oyster Sauce
3 Tablespoons Beef Stock
2 Tablespoons Soy Sauce
1/2 Teaspoons DARK Soy Sauce
2 Teaspoons Sugar
2 Teaspoons White Vinegar