The slower a kettle can pour, the better it is in controlling that pour. That is the premise behind the Artisan Barista Kettle being a superb kettle for coffee brewing. With its restricted valves, you can choose your ideal flow rates of pouring. Even adapt coffee recipes to accomplish consistent brew by relying on the consistent flow rate from the kettle - as one less parameter you need to manage during brewing.

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Great for the home - superb for coffee competitions - the Artisan Barista kettle has everything you need in a good kettle- such as: temperature stability with variability (57º-100ºc). A fast boil function, boiling it's full 1L capacity in under 4 minutes, it's the only smart Gooseneck kettle to achieve this time with the volume, and does this using 1500-1800w element.

Not shy about its design - it has elements that make this kettle very ergonomically sound for pouring and controlling that pour when brewing coffee. A silicone seal holds tight in the lid, and the breather holes are fixed on to the body of the kettle.

The test of brewing two pour overs at once, simply interested me to see the outcome of two consistent pour rates - knowing full well - both were outside of the ideal flow rates recommended for brewing coffee (4-7ml/sec.) It was more an expose on the ability to pour with two kettles at once - and not needing so much as to control the flow rates - knowing the maximum flow rates were being achieved the whole time - which for many unaccustomed brewers is a tricky skill to master - and without using Acaia scales - or counting volume over seconds - almost is never managed.

Certainly having the kettle restricted to 5ml sec would be of greater benefit to brewers - and I have passed this onto the team at Artisan Barista.

The blind tasting and results were in no way set up to educate those who already understand advanced practices of pourover brewing - but I do invite those of you, who are, to consider the Artisan Barista and it's restricted pouring as a niche to experiment with and nead out what could make a better kettle for brewing. I for one, believe these restricted pours could bring a great benefit to managing flow rates - and also having the kettle able to be a regular kettle too.

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