Since the Panna Cotta was such a hit, we invited Ara Kazaryan @arakazaryan3196 to visit us again with another dessert. We were beyond excited to welcome him back to Paapaiii BBQ Villa.

This time, Ara treated us to his deliciousTiramisu, paired perfectly with a refreshing Limoncello cocktail. His presentation was not just about tasting these delicious items but also about diving deep into the rich history and cultural significance of Italian cuisine. He shared fascinating and useful insights about the traditional methods of preparing these treats, the origins of the ingredients, and how they have evolved over time.

If you missed out on the event, don’t worry! You can try this delicious Tiramisu at our Glendale location the day after filming, but hurry—it’s available in limited quantities only.

A big thank you to Ara Kazaryan for another memorable evening filled with delicious food and great company. We look forward to hosting him again for more culinary adventures.
Hosted by Lilith Poghosyan

Intro: (0:00)
Making Lemonchello: (1:21)
Ingredients for Lemonchello: (1:54)
Tiramisu meaning: (5:03)
Ingredients: (5:32)
Separating egg yolk from white: (8:20)
Ara's new projects: (10:47)
Making the Tiramisu layers: (13:36)
Talking about Paapaiii Bbq"s new Japanese meats: (15:37)
About Gorgean Dishes: (16:40)
Final Tiramisu look : (17:42)
Cheers: (18:10)


Paapaiii BBQ Restaurant and Catering Services
946 N Brand Blvd, Glendale, CA 91202
12643 Sherman Way H, North Hollywood, CA 91605

Ara Kazaryan - @arakazaryan3196
Paapaiii Bbq Web - https://www.paapaiiibbq.com
Instagram -   / paapaiiibbq  
Facebook -   / paapaiiibbqla  

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