#Brunching is always a good idea and this week on The Chef's Pantry with #AnnaRossi she's whipping up a #brunch for the #holidays and beyond.
She kicks things off with #OrangeRicottaPancakes, paired with #BourbonButterMapleSyrup for the win! Then, she shows you her over-the-top #BloodyMaryBar with so many fixings it can even be a meal...
Anna says how you enjoy it is up to you.