For more TheBethKitchen recipes click here    / @thebethkitchen  
LIKE, SHARE AND SUBSCRIBE to support Beth Pham - The Beth Kitchen.
  / beth.thebethkitchen.com  
#bánh #bánhngọt
Ingredients for 24 cookies:

* Flour mixture:
1 cup + 2 Tbsp = 140 gr rice flour
1/3 cup = 50 gr All purpose flour
1/3 cup = 50 gr corn starch
2 Tbsp = 15 gr glutinous rice flour
1/2 tsp = 2 gr Double acting baking powder
1 tub vanilla sugar
1/2 tsp = 3 gr muối
1/2 cup + 2 tsp = 137 gr sugar
2 tsp = 6 gr black sesame seeds
2 tsp = 6 gr white sesame seeds

* Liquid mixture:
1 egg
110 gr = 1/2 cup water
155 gr = 2/3 coconut milk the solid cream only.
Total the amount of liquid is 315 gr.

Oil for deep frying.
* Oil temperature should be from 375 - 380°F or 190 - 193°C.
* Mixing flours and sugar well together before adding the wet ingredients. Mixing flour and sugar well will help the batter mix easier and smoother without any lumps
I hope you enjoy the recipe, and thank you for watching!

Dok Jok Brass Mold https://amzn.to/33uPGLn