Welcome back to the kitchen! Today, I’m serving up something savory and downright irresistible – Braised Chicken Breast Rice! This dish is packed with tender chicken, umami-rich mushrooms, and a mouthwatering sauce that will have you coming back for more. Whether you’re looking for a quick dinner idea or something perfect for meal prep, this recipe is going to be a game-changer. Let’s get cooking!

Braised Chicken Breast Rice

Ingredients:
Chicken breast
Onion
Shiitake mushrooms
Boiled eggs
Light soy sauce
Dark soy sauce
Shaoxing wine
White pepper
Chinese five-spice powder (or “Thirteen-spice”)
Sugar
Hot water

Instructions:

1. Prepare the ingredients: Cut the chicken breast into chunks, slice the onion and shiitake mushrooms, and set them aside.
2. Make the sauce: In a bowl, mix 4 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 3 tablespoons of Shaoxing wine, 1 teaspoon of Chinese five-spice powder, and a pinch of white pepper.
3. Stir-fry the ingredients: Heat a pan with a little oil. Add the sliced onion and stir-fry until softened. Then add the shiitake mushrooms followed by the chicken breast, cooking until the chicken changes color.
4. Add the sauce: Pour the prepared sauce into the pan and add enough hot water to cover the ingredients. Stir everything together.
5. Season to taste: Add a small amount of sugar to taste. If you prefer a sweeter dish, feel free to add more sugar.
6. Simmer: Add the boiled eggs to the pan. Simmer over low heat for 15-20 minutes until the sauce reduces and thickens. Once done, serve the braised chicken and eggs over a bowl of white rice.

---

低脂版滷雞胸肉飯

材料：
雞胸肉
洋蔥
香菇
水煮蛋
生抽
老抽
花雕酒
胡椒粉
十三香
白糖
開水

制作步骤：

1. 准备食材：鸡胸肉切块，洋葱切丝，香菇切丝，备用。
2. 调制料汁：在碗中倒入4汤匙生抽、1汤匙老抽、3汤匙花雕酒、1茶匙十三香和适量胡椒粉，搅拌均匀。
3. 炒香食材：热锅加少许油，倒入洋葱炒至变软，再加入香菇，接着加入鸡胸肉翻炒至变色。
4. 加入调味料：将调好的料汁倒入锅中，再加入适量开水，翻拌均匀。
5. 调味：根据个人口味撒入适量白糖，喜欢甜味的可以适当多加。
6. 焖煮：将水煮蛋放入锅中，小火焖煮15-20分钟，待汤汁收浓后，将鸡胸肉和水煮蛋捞起，盛在白饭上即可享用。


Geschmortes Hähnchenbrust-Reis

Zutaten:
Hähnchenbrust
Zwiebel
Shiitake-Pilze
Gekochte Eier
Helle Sojasoße
Dunkle Sojasoße
Shaoxing-Wein
Weißer Pfeffer
Chinesisches Fünf-Gewürze-Pulver (oder "Dreizehn-Gewürze")
Zucker
Heißes Wasser

Arroz con Pechuga de Pollo Estofada

Ingredientes:
Pechuga de pollo
Cebolla
Hongos shiitake
Huevos cocidos
Salsa de soja clara
Salsa de soja oscura
Vino Shaoxing
Pimienta blanca
Polvo de cinco especias chinas (o “Trece especias”)
Azúcar
Agua caliente

ब्रेज़्ड चिकन ब्रेस्ट चावल

सामग्री:
चिकन ब्रेस्ट
प्याज़
शिटाके मशरूम
उबले हुए अंडे
हल्की सोया सॉस
गाढ़ी सोया सॉस
शाओशिंग वाइन
सफेद मिर्च
चीनी पंच मसाला (या "तेरह मसाला")
चीनी
गर्म पानी


Тушёная куриная грудка с рисом

Ингредиенты:
Куриная грудка
Лук
Грибы шиитаке
Варёные яйца
Светлый соевый соус
Тёмный соевый соус
Шаосинское вино
Белый перец
Китайская приправа пять специй (или "Тринадцать специй")
Сахар
Горячая вода

鶏むね肉の煮込みご飯

材料:
鶏むね肉
玉ねぎ
椎茸
ゆで卵
薄口醤油
濃口醤油
紹興酒
白胡椒
五香粉（または「十三香」）
砂糖
お湯


닭 가슴살 조림밥

재료:
닭 가슴살
양파
표고버섯
삶은 달걀
간장 (연한 간장)
진간장
소흥주
흰 후추
오향 가루 (또는 "십삼 향신료")
설탕
뜨거운 물


ข้าวหน้าอกไก่ตุ๋น

วัตถุดิบ:
อกไก่
หัวหอม
เห็ดชิตาเกะ
ไข่ต้ม
ซีอิ๊วขาว
ซีอิ๊วดำ
เหล้าจีนเส้าชิง
พริกไทยขาว
ผงพะโล้ (หรือ “ผงสิบสามเครื่องเทศ”)
น้ำตาล
น้ำร้อน


Cơm Ức Gà Kho

Nguyên liệu:
Ức gà
Hành tây
Nấm hương
Trứng luộc
Nước tương nhạt
Nước tương đậm
Rượu Thiệu Hưng
Tiêu trắng
Ngũ vị hương (hoặc “Mười ba vị”)
Đường
Nước nóng

Tags:
#BraisedChicken #EasyChickenRecipe #ComfortFood #ChickenAndRice #AsianRecipes #MealPrep