Published On Feb 27, 2020
Here’s how we cook our smash burgers at Wursthall. House-ground beef, salt and pepper, ripping hot griddle, heavy smash, razor scraper, and cooked 90% on one side to maximize that crust.
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Here’s how we cook our smash burgers at Wursthall. House-ground beef, salt and pepper, ripping hot griddle, heavy smash, razor scraper, and cooked 90% on one side to maximize that crust.