This modern take on potato salad forgoes mayo for a base of vinegar and olive oil. Justin Chapple also grills the potatoes to add a great smoky flavor before tossing them with quickly pickled red onions. But the best part is the playful salt-and-vinegar potato chip topping, which adds an irresistible crunch.

#MadGenius #Grilled #Potato #Salad #Recipe #Food

Read the article at: https://www.foodandwine.com/recipes/g...

00:00 Introduction
00:16 Recipe Breakdown
00:47 How To Prepare Baby Potatoes
1:35 How To Prepare Red Onions
1:54 How To Grill Potatoes
2:30 How To Mix Ingredients
3:54 Taste Test

Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.

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Justin Chapple Makes Grilled Baby Potato Salad | Mad Genius | Food & Wine