Published On Sep 30, 2024
We had time to play around and experiment finally. So we made the Smoked Maple Sausage Recipe.
Thanks again to everyone who popped out and to everyone who watches, I am happy to hear people are finding these useful and making sausage at home.
Ham
Salt 15
Brown Sugar 3.75
California Ham Spice 1
Cure 5% 3
Sodium Erythorbate 0.5
Liquid Smoke 0.5
Binder 10
Pure Maple 100
Sausage
Salt 15
White Pepper 2
Nutmeg 0.5
Mace 0.5
Coriander 1
Garlic 5
Cure 5% 3
Sodium Erythorbate 0.5
Binder 10
Ice 100
Here is a link to the Tumbler.
https://amzn.to/4dtPtGf
If you feel up to it here is a link to Patreon:
https://www.patreon.com/user?u=84459342
If you want to play around with a Sous Vide Machine here is a link:
https://amzn.to/3u8oQWy
Here is a link to a Ham Mold I used:
https://amzn.to/361ginY
If you guys need a grinder to get you started on your home sausage making journey here is a link:
https://amzn.to/3ptuhdb
If you guys need a stuffer to make your sausage making process smoother here is a link:
https://amzn.to/36UwYOy
If you guys are looking for a nice knife set here is a link:
https://amzn.to/3sPVg4I