Fasolada is another Greece's most classical dishes. A hearty bean soup that is surprisingly vegan but does not taste it. A one pot meal that hits the spot.


Ingredients:
2 cups (360 gm) dried beans
1 lg onion
2 med carrots
2-3 stalks of celery
1 tbsp (30 ml) oregano leaves
1 6 oz (157 ml) can tomato paste
salt & pepper, to taste
1 cup (250 ml) olive oil
water, as needed