Published On Jul 10, 2022
I show you the food in the bazaar of Expocentro, San Pedro Sula. I try topogigios, juices, hot sauce, cookies, pitaya popsicles, baked chicken, chicharron, ticuco, coffee, donuts, Lencan fruits, snacks, rosquillas, artisanal chocolate, horchata, cassava with pork legs, and more.
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