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Today I am showing you how to make my Grandma’s Traditional Southern Fried Cabbage. This is a dish according to mama that grandma would make three or four times a week when my mama was growing up. It was just a staple in their house growing up. It is one of my favorite side dishes, but we rarely had it because father had heart disease. I think it’s the combination of the cabbage, Vidalia onion and the bacon fat that I love so much. It just makes the house smell so incredible. I guarantee you if you make it you’re going to love it.

I hope you enjoy today’s video, thank y’ll for stopping by.

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The song today is Calling at Your Door by Candellon.

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