Hagalkai Maavinkayi Gojju is a sweet and sour bitter gourd (karela) curry made with coconut, spices and raw mangoes. The curry is mildly bitter. This summer curry is a melting pot of flavors, it is bitter, sweet, sour and spicy. Hagalkai Mavinkai Gojju suits a vegan, plant based diet, gluten free diet and a Jain diet. It tastes best when served with rice or roti.

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