This video is been sponsored by Korea Melon Producers Association.

#Koreanmelon#ad#Leejongimstyle

Hello!
What is your favorite summer fruits?
I definitely love Korean melons the most!
But, did you know that Korean melons are only
harvested in Korea?
You should try this Korean melons if you have any chance visiting Korea! This is so fruity and rich in flavor!

And I invite a special guest today,
and we will talk about Korean melons
Also, I will share Korean melons recipes in this video!
Stay tuned!!

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[RECIPE]

1. Korean Melon and Mungbean salad

Ingredients
1 Korean melon, halved, seeded, sliced thinly
150g mungbean sprouts, blanched, shocked in cold water
1 green pepper, chopped
1/4 red pepper, chopped
seasonings) soy sauce 1t, minced garlic 1t, sugar 1t, vinegar 1T, salt 1/2t

Preparation
1. In a bowl, combine all the ingredients to create the seasonings.
2. In a bowl, place Korean melons, mungbean sprouts, green peppers, red peppers and seasoings to combine to finish.

2. Simple Korean melon Kimchi

Ingredients
1kg Korean melons(seeded 750g), skin-on, halved,seeded, cubed
3 sprigs scallions, cut into 3cm length
1t salt
1/2T sesame seeds
seasonings)red pepper powder 2T, canary sauce 1T, salt 1t, minced garlic 1T, ginger 1/2t, plum extract 1t

Preparation)
1. Pickle Korean melons in salt for 15 minutes.
2. Combine all the ingredients to create the seasonings.
3. Drain excess moisture out of pickled Korean melons; Add the seasonings to mix. Sprinkle sesame seeds and scallions.

3. Korean Melon Latte

Ingredients
1 Korean melon, skin-on, seeded, sliced
1C milk
1T honey
5 Ice cubes

Preparation
1. In a blender, combine all the ingredients to grind to make Korean melon latte. Serve!