Thank you Sodexo at UNC Pembroke for spotlighting and serving up a tasty traditional Native meal on the university food line for the past two days for students at UNCP. On the line today was tomatoes and rice, squash, corn, carrots, chicken, beans and quinoa. Yesterday they even served rabbit. In the kitchen cooking all this beautiful food on Wednesday was Lumbee Chefs Cekina Locklear and Linda Jacobs. They said all the food is cooked fresh. Sodexo spotlights various cultures throughout the month. Today the staff also hosted a class on how to use Thanksgiving leftovers. On Thursday, night they are serving a traditional Thanksgiving meal. How the food was? The tomatoes and rice, corn, squash, all would definitely not last long in most of our homes. It was delicious! Well done.