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Ingredients needed for the recipe

For dough:
4 cups of flour (480 g)
1 glass of milk (200 ml)
Half a glass of water (100 ml)
1 teaspoon of sugar (10 g)
1 pack of dry yeast (10 g)
1 teaspoon of salt (8 g)
Half a glass of vegetable oil (100 ml)
1 egg white
A few sprigs of parsley
2 spring onions

For its surface:
1 egg yolk
1 teaspoon of milk

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